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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • of the flavorant salt-containing fat particles or a particular food product, in that a desired weight percent of flavorant salt in any particular fat particle can vary over or beyond these ranges based on factors such as the total amount of desired flavorant salt in a food (e.g., dough) composition, and the desired uniformity or non-uniformity of the distribution of the flavorant salt in a food (
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