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| - Consumption of unrefined cereals and products, bread and other grains, vegetables, legumes, fruit and juices, olive oil, dairy products, fish, pulses, nuts, potatoes, eggs, sweets, poultry, red meat, and meat products was measured as averages per week over the past year through the use of a validated food-frequency questionnaire according to the guidelines of the Unit of Nutrition of our instituti
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