Contact Sharon Kennedy Wynne at swynne@sptimes.com. >>entree Black Bean Burritos 1 cup leftover cooked pork or chicken, shredded 1 (14-ounce) can black beans, rinsed and drained Small can diced tomatoes or cup of salsa Juice of one lime 1 teaspoon ground cumin 1 tablespoons chopped fresh cilantro 1 cup Monterey jack cheese 4 to 6 flour tortillas ??? Mix all the ingredients except cheese and tortil