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  • However, rhubarb can cause problems for those with kidney 145disease, gout, vulvar pain, rheumatoid arthritis, or other conditions that may requirea low-oxalate diet. nutritional composition One cup of frozen raw rhubarb provides 29 calories, 7 g carbohydrate, 0.8 g protein. 0.2 g fat, 2.5 g dietary fiber, 147 IU vitamin A, 7 mg vitamin C, 11 mcg folic acid, 148 mg potassium, 3 mg sodium, 266 mg c
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