oooooooooooooh, lekker, zeg.it sounds dead good, guusje, I may try it this w-end. yay. ta.I have just read a post I had bookmarked and it could be just your sort of thing, I reckon. <a href="http://www.thewednesdaychef.com/the_wednesday_chef/2010/05/kim-boyces-good-to-the-grain.htmlnot">http://www.thewednesdaychef.com/the_wednesday_chef/2010/05/kim-boyces-good-to-the-grain.htmlnot</a> only healthy, but also very interesting (I basically LOVE the author of the blog, she writes wonderfully and makes you wan