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  • You do not have to be Jewish, or even keep kosher, to love the recipes, Shoyer says.Without access to butter, cream, milk, cheese, yogurt or other dairy products, creating a flavorful and memorable dessert for holiday meals requires more than simple substitutions and compromises, says Shoyer.Here are two of Shoyer's dessert recipes, just in time for Passover.Marble Chocolate MatzohServes 121/3 cup
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