prov:value
| - omonun, cardemon, ginger, turmeric, etc.) 757 Containing or obtained from Leguminosae (e.g., legumes such as soybean, kidney bean, pea, lentil, licorice, etc.) 758 Containing or obtained from Cucumbrits (e.g., gourds such as pumpkin, squash, cucumber, etc.) 759 Containing or obtained from Tryptergium 760 Containing or obtained from Capsicum (e.g., chili pepper, cayenne pepper, red pepper, etc.) 76
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