Connie Guttersen, author of The New Sonoma Diet, talks about the benefits of using rosemary in your diet because of its carnosic acid, a powerful compound that acts as an antioxidant to protect the brain, lowering the risk of strokes and neurodegenerative diseases such as Alzheimer's and Lou Gehrig's ??? thinking that has been corroborated in a study by the Burnham Institute for Medical Research i