Wouldn???t boiling the milk undermine some of the benefits of using raw milk? i.e. pasteurizing it and destroying some of the vitamins, amino acids, proteins, essential fats and other nutrients as well as altering their biochemical and physical structure, making them more difficult for us to digest and assimilate.Reply Catherine says August 12, 2013 at 1:49 pm Yes, just scald it don???t bring to a