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  • Most of the meats we eat: chicken, pork and beef, along with carrots, apples, spinach, peaches and other fruits and vegetables, along with grains and cereals we eat on a daily basis were brought over by people who wished for a taste of home.My concept of celebrating Canadian eating focusses on the breadth of dishes this country offers as a result of the creative and homesick cooks, combining a bre
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