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  • Sorrel has substantial amounts of iron and vitamins A, B2, and C; dandelion greens and cresses are at or near the top of practically every list: iron, calcium, phosphorus, potassium, vitamins A, B1, B2, niacin, and C. Because most greens contain sodium and other mineral salts, they need little, if any, added salt when prepared for the table.A mess of greensRocket (Eruca vesicaria ssp. sativa), a m
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