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  • Some of the best sources of this vitamin include:Dark-green leafy vegetables, such as spinach and romaine lettuceLegumes, such as black-eyed peas and kidney beansOther vegetables, such as Brussels sprouts and broccoliBreakfast cereals fortified with folic acidThis study was published online in The Lancet.For more information on health and wellness, please visit health information modules on this w
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