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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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rdf:type
prov:value
  • For example, preservation of flour or dough or bakery products is subject-matter for subclass A21D, and preservation of meat, fish, eggs, fruit, vegetables and edible seeds e.g. cereals is subject matter for subclass A23B. Preservation of milk or milk preparations is subject matter for subclass A23C.In relation to preservation, deciding between this subclass and the other subclasses listed above i
prov:wasQuotedFrom
is prov:wasDerivedFrom of
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