So, forty-five degrees and raining here in the hinterlands outside the Rose City, and no better day to cook a pot of chili.Chili, a little shredded cheese, beer, some crackers, pretty much set for supper.Those of you from Texas can tune out now, since you probably believe that chili is a slurry of ground beef and spices; where we come from, you need beans.There are a lot of ways to fix chili -- ne