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  • o reduce sugar, trans and saturated fats and increase intakes of fiber, magnesium, vitamin D, iron, calcium, potassium and other nutrients.Similarly, if we get down to the target 1,500mg of sodium a day by significantly reducing consumption of salt -which is fortified with iodine in the US - could we even start to see evidence of iodine deficiency?ABA: The average sodium level in a slice of white
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