onsumption were associated with an increase of between 10 and 25% in diagnosed asthma (AS) and asthma or hayfever (AS/HF).???Looking at the analyses for both sexes, diets generally high in meat, particularly diets marked by greater consumption of poultry, seafood, and red and processed meats in females, and diets marked by greater amounts of red meat, processed meat, and cheese consumption in male