Course # 3765, Hours: 24 Start ??? End Dates: 08/15/13 ??? 10/03/13 Day: Th Time: 3:00P ??? 6:00P Cost: 66.25 Location Code: PMC Building Location: Bldg 045 Rm 145 Instructor: Donna Bauman Further Down the Fermented Trail In this primarily hands-on class, students will explore more fermented foods such as yogurt, kefir, beans and grains and have an environment in which to experiment with their own