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  • You can increase the amounts easily to serve more people.Foil Baked Salmon and Asparagus (serves 2)2 skinless salmon fillets250gr asparagus, woody ends trimmed off1/2 lemonsalt, to tastefreshly ground black pepper to tastePreheat your oven to 220C/Gas 8.Place the salmon fillet into the middle of a large sheet of tin foil.Season with salt and pepper and any other seasoning you might like to add.Pla
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