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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Note: Some people are so sensitive to egg proteins that cooking fumes can stoke an allergic reaction.Common Hidden Sources: Ice creams, egg substitutes, pastas, candies, hot dogs, meatballs, breads, rolls and other baked goods, mayonnaise, meringues, marshmallows, nougat and marzipan.Delicious Swaps: Sub mashed avocado, hummus or tapenade for mayo on sandwiches, scramble tofu with salsa, black bea
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