prov:value
| - No particular limitation is imposed upon the binder provided that it has film forming properties, and examples of such binders include gelatin, proteins such as casein, cellulose compounds such as carboxymethylcellulose, hydroxyethylcellulose, acetylcellulose, diacetylcellulose and triacetylcellulose, sugars such as dextran, agar, sodium alginate and starch derivatives, and synthetic polymers such
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