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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Sources of insoluble fiber include whole grains, such as barley, couscous, whole wheat breads, brown rice, and bulgur; whole-grain breakfast cereals; wheat bran, seeds, carrots, cucumber, zucchini, celery, and tomatoes.A. The fiber is broken down in the stomachB. The fiber is broken down in the small intestineC. The fiber is broken down in the large intestineD. The fiber passes through the gastroi
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