7 oz can of tuna, drained1/4 cup currants1/4 cup chopped pecans, toasted1/2 cup mayonnaise1 Tbsp red wine vinegar2 Tbsp chopped chutneyCurry powder to taste1/4 cup fresh flat-leaf parsley, chopped20 slices white bread, toastedSteps to prepare:Combine all the ingredients, except the bread, in a bowl and mix well.Cover in an air tight container and refrigerate until ready to serve.Using a small 1-1/