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  • To add flavor to everyday vegetable favorites like zucchini and carrots, Bazilian recommends an easy rule of thumb: start with 1/4 teaspoon of spices and herbs, such as basil and oregano, per cup of veggies, along with a splash of citrus juice or olive oil. ???You can also dial up the flavor depending on the cooking method,??? Bazilian said. ???Roasting vegetables like broccoli and tomatoes create
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