Note that the accompanying vegetables also came from our garden (and yes, we did find one cabbage-worm stowaway in the broccoli), as did the rosemary garnish on the pasta.To cap off Day 1 of our Pumpkin Weekend, we toasted the seeds from the pumpkins we carved earlier this afternoon. (Of course saving some for growing next year!) Just a little oil, butter, and spices such as nutmeg and cinnamon in