For example, such sweeteners may include, but are not limited to, sugars such as sucrose, glucose (corn syrup), dextrose, invert sugar, fructose and the like; saccharine and its various compounds such as sodium saccharide and calcium saccharide; cyclamic acid and its various compounds such as sodium cyclamate; dipeptide sweeteners such as aspartame; dihydrochalcone compounds; glycyrrhizin; Stevia