So, here are the proportions I suggest.1 onion2-3 leeks (depending on size)3 cloves garlic1 tsp olive oil1 lb. potatoes of any type1 cup white wine (optional)vegetable stock (can be made from stock cubes)2-4 cups mystery veg -- any combination of the following: zucchini, summer squash, spinach*, celery*, asparagus*, broccoli*, sugar peas*, parsnip*, dark leafy greens such as collards* or swiss cha