prov:value
| - Foods that are still safe after being in the refrigerator for more than 2 hours above 40 degrees include hard and processed cheeses, butter or margarine, fruits and fruit juices, raw vegetables, fresh mushrooms, herbs and spices, opened vinegar-based dressings, peanut butter, and condiments such as jelly, relish, taco sauce, Worcestershire, Hoisin, soy and barbecue sauces, mustard, ketchup, olives
|