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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

AttributesValues
rdf:type
prov:value
  • Foods that are still safe after being in the refrigerator for more than 2 hours above 40 degrees include hard and processed cheeses, butter or margarine, fruits and fruit juices, raw vegetables, fresh mushrooms, herbs and spices, opened vinegar-based dressings, peanut butter, and condiments such as jelly, relish, taco sauce, Worcestershire, Hoisin, soy and barbecue sauces, mustard, ketchup, olives
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