Yogurt Sauce with Herbs1 cup plain yogurt1 cup basil, cilantro, dill or other herb finely chopped1 tsp. sugar2 Tbs. fresh squeezed limejuice1/8 tsp. cayenne pepper1 tsp. saltMix all ingredients and let stand 15 minutes, or refrigerate until ready to use.Hummus1 can chickpeas (15 oz.) drained (reserve liquid)3 Tbs. fresh lemon juice4 tablespoons tahini1-2 cloves garlic1 tsp ground cumin2 tablespoon