prov:value
| - Boxes of lettuce, beets, cauliflower, broccoli, salad mix, three kinds of kale, collards, celery, peppers sweet and hot, potatoes, winter or summer squash, yellow and green beans, cucumbers, carrots, four different kinds of basil, two kinds of parsley, sorrel, arugula, dill, cilantro, sometimes mint, strawberries in June, corn in August and September, heirloom tomatoes from late June through early
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