prov:value
| - Foods high in l-tryptophan (a precursor to serotonin) such as turkey or duck, dairy products such as milk and cheese, peanuts, legumes, chickpeas, tree nuts (almonds, pistachio, pine nuts, pecan, Brazil nuts, cashews, hazelnuts, walnuts, macadamia nuts), brown rice, whole grains, spinach, avocado, blue-green algae, potatoes, radish, beets, fennel, bananas, figs, pineapple, and soy products such as
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