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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Has set itself a realistic benchmark for overall salt reduction of a minimum of 16% over 4 years, against the individual country baseline levels in 2008 2, applicable to all food products as well as to food consumed in restaurants and catering facilities such as canteens.
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