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  • I originally found this recipe in one of Sandra Lee's Semi-Homemade cookbooks and then adapted it for our tastes.Cajun Chicken Pasta1 lb boneless, skinlesss chicken breast, cut into bite-size pieces.16 oz jar Alfredo pasta sauce14.5 oz can petite diced tomatoes, drained1 tsp cajun seasoning1/2 cup chopped red bell pepper, optional1 lb bowtie pastaIn crockpot, stir all ingredients, except pasta, un
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