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  • So the best option is margarine in its liquid state but most people would prefer something creamy on their food, such as bread, so butter would be a better choice in that scenario compared to processed-wannabe-butter (margarine.)ReplyDeleteRepliesAllison TannenbaumMarch 26, 2013 at 7:10 AMYes, Brian, I agree and not to mention that the processing in which margerine undergoes is hydrogenation which
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