ooked.Mean while make a fine paste with the mustard and other ingredients mentioned with enough water.Add this paste to the cooked raw banana. mix well and cook for another 3 - 5 minutes.In a kadai, heat oil and add mustard seeds.After they splutter, add all the ohter ingredients and fry well.Now add the cooked banana curry to the tadka and mix well for 2-3 minutes till the thick gravy sets.Add ha