Both chutneys made an appearance with the calamari porichachu ($8.95) as well, providing a counterpoint to the squid rings, perfectly cooked in their crispy, zesty chickpea and rice flour coating.Entr???e: The vegetable korma ($11.95) was beautifully balanced, with chunks of cauliflower, onion, peppers and other veggies in a rich, creamy, yogurt sauce with plenty of turmeric, cumin and other seaso