otal fruits included tomatoes (e.g. tomato juices and pastas such as spaghetti and lasagna with tomato sauce), apples/apple sauce/pears, cantaloupe, oranges, orange juice, grapefruit, and other fruits (e.g. bananas).Statistical analysisQuartiles of the distribution of the controls for each dietary group were used to classify study participants based on their intakes of 1) total vegetables, 2) cruc