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  • Postgraduate Medical Journal, 77, 217-220. doi:10.1136/pmj.77.906.217NOTES1Fortification is the practice of deliberately increasing the content of essential micronutrients such as vitamins and minerals including trace elements in a food, so as to improve the nutritional quality of the food supply and provide a public health benefit with minimal risk to health.2Goitrogenic foods are foods naturally
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