Most often, ???meat??? refers to skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such asoffal.[1]:1 Conversely, ???meat??? is sometimes also used in a more restrictive sense ??? the flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish and other seafood, poultry, and other anima