O???Connell said he???s open for business, selling sandwiches including specials built on house-smoked meats like turkey and sirloin tip. ???It???s essentially a deli, except that instead of using a big chunk of processed meat, I???m going to be smoking my own,??? he said.He???s also got ideas like a meatball hoagie on Luigi???s bread with smoked provolone, basil-infused meatballs, meat sauce and