ood to 4.6 or below; or (c) Having a water activity (aw) greater than 0.85 and having been acidified to decrease the equilibrium pH of the food to 4.6 or below. (2) ???Address??? means physical street address, city, county, state, and zip code. (3) ???Agricultural producer??? means a person, including family members and employees, who grows, raises, and harvests agricultural products to the point