Available with counter service are sushi rolls, udon, Korean/Japanese entrees like jajangmyeon (black soybean paste with meat and vegetables) and jjamppong (spicy noodle soup) and Korean/Japanese appetizers such as homemade mandu (dumplings), soft shell crab, Tteokbokki (broiled rice cake, meat, eggs, and seasoning), odeng (fish cake), and etc.