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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • The evening menu is five courses (with plenty of choice), and might start with soup, followed by Ballymaloe pork, spinach and herb terrine, a main such as grilled Ballycotton hake with crab, tomato and ginger beurre blanc and zucchini, and then Irish cheeses and dessert.
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