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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Chemical components of the cooking liquor may contain salts, such as sodium carbonate, sodium sulfate, slaked lime and calcium carbonate, cooking assistant, such as sodium borohydride or anthraquinone compound, or the like, as well as sodium hydroxide and sodium sulfide.
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