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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Whole grain products contain not only complex sugars for energy, but fiber (a type of carbohydrate) which slows the rate of absorption of sugar, as well as B-vitamins, contained in the hull, and vitamin E and other nutrients, contained in the germ or center of the grain.
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