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  • By HealthfulMamaon November 10, 2011 I talked with a friend yesterday about cooking, admitting that I am cooking a lot more meat lately than I have in years. (In case you have not been following along, I started eating meat again fairly recently.) My friend responded that she cooks only certain types of meat because she is unsure of what to do with it; bones, ligaments, skin--I get it.
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