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  • In most places, around 30 per cent of the choices are veggie but on my menus, it???s 30pc meat.???Influenced by street food found in Thailand and other parts of East Asia, diners can sample dishes including the beautifully-presented Buddha Tapas, including steamed rolls and hoi sin lettuce cups??? and mouthwatering dhal Thasala with aubergine, mixed pickle and fresh paratha.
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