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| - Presentations and disseminated information at campus seminars, small farms expo, research symposium, professional meetings in Alabama, Colorado, Ohio, and Tennessee increased food safety knowledge of approximately 600 consumers, farmers, students, restaurant workers, managers, marketers and other professionals.PublicationsEkanem, E.,Mafuyai-Ekanem, M.,Tegegne, F. and Singh, S.P. 2009.
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