When mustard starts popping, remove and pour over the dhoklaGreen chutneyCoriander - 1 bunchMint leaves - 2-3 sprigsGreen chili - 4-5 noCoconut - 4- 5 piecesCumin seeds - 1/2 tspjuice of 1 LimeSalt to tasteBlend all the ingredients except coriander & lime juice in a food processor.