0 Comments Ingredients1 cup salsa 1/2 cup packed dark brown sugar 1/2 cup grape jelly 1/4 cup hickory smoked barbecue sauce 1/4 cup cider vinegar 48 frozen meatballs ____________________________________________________________Step One Combine all ingredients, except meatballs, in large bowl; stir until well blended.Step TwoPlace 12-inch skillet over high heat until hot.