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  • I like to brown a boneless/skinless chicken breast in some olive oil(not too much! :) I usually throw in some minced garlic and chopped onion I add other herbs too such as rosemary, oregano, basil, thyme (sorry I do not measure anything just a pinch or two of each you will figure out what you like). when it is almost finished I add some diced tomato (I usually dice a fresh one, you could use canned bu
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